This Award Winning Book details cakes of the British Isles including their
background and of course recipes. This is a beautifully illustrated book and is now produced in paperback - a must for all cake enthusiasts.
Shortlisted for the Glenfiddich Book of the year.
"a delightful book packed with more than 200 recipes
for classic British cakes"
Tom Parker Bowles - Mail on Sunday
"the ultimate guide...this book beautifully illustrates the history of such
regional treats as Lancashire Eccles cakes and Dundee cakes"
Waitrose Food Illustrated
"rarely has a book gone from doormat to kitchen with such speed."
Nigel Slater - Observer |